On 11 December, we are hosting a Spanish Christmas Party to celebrate the start of the holiday season. All food is home-made (as ever) with ingredients from Espana
To nibble
Pan de Barra - Bread served with an extra-virgin oil and oak aged balsamic
Aceitunas Mixtas- Mixed marinated olives with herbs
Tapas
Pavo de Navidad - Catalan-style turkey, ginger cake stuffing, cranberry and port gravy
Patatas Bravas - Fried potato with a spicy chili tomato dressing
Calamares Andaluza - Crispy squid served with home-made garlic and lemon mayonnaise
Dátiles y Stilton Albardados con Beicon - Stilton-stuffed dates, wrapped in bacon
Desert
Chocolate Christmas Cake
Mince Pies
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