A Taste Of Spain

On 11 December, we are hosting a Spanish Christmas Party to celebrate the start of the holiday season. All food is home-made (as ever) with ingredients from Espana

To nibble
Pan de Barra - Bread served with an extra-virgin oil and oak aged balsamic
Aceitunas Mixtas- Mixed marinated olives with herbs

Tapas
Pavo de Navidad - Catalan-style turkey, ginger cake stuffing, cranberry and port gravy
Patatas Bravas - Fried potato with a spicy chili tomato dressing
Calamares Andaluza - Crispy squid served with home-made garlic and lemon mayonnaise
Dátiles y Stilton Albardados con Beicon - Stilton-stuffed dates, wrapped in bacon

Desert
Chocolate Christmas Cake
Mince Pies

Now Booking 2011

It looks like Beziers is becoming one of the top "new" places to stay in 2011 judging by recent promotion and advertising. New flights from Beziers for 2011 are to Oslo (Norway) and Southampton (United Kingdom) courtesy of Ryanair and Flybe - see their websites for more details.

For full details of availability during 2011 please email us.

Maison De L'Orb Open Evening

Following on from our summer open house, we are hosting another open evening on Saturday 18 December from 6.00pm.

This will be a chance for people to come and see what we are all about, a chance for friends to meet and catch up and linger over mulled cider, wine and nibbles....I am currently working on menus. If you would like to add your name to our exclusive guest list please let me know.

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