Strange as it may sound as I sip a chilled juice in the garden, we are receiving requests for Christmas 2011. Last year we announced our festive celebrations in July so forgive me now if we are two months early. So far, this is what we are organising…
3-NIGHT CHRISTMAS PACKAGE 2011
A genuine spirit of hospitality prevails at Maison De L’Orb – a hosue of decorations, a “gift” in every room and a blazing wood fire in the dining room. The focus as ever is on food and festivity and there is always a stash of tangerines, nuts, nibbles and chocolates to pick at.
Christmas Eve – Saturday, 24th December
Explore Beziers in the morning, the shops are open and there is always festivity in the air. Something fabulous from Jeff Du Bruges in your room, home-made mince pies in the guests room, a pre-prandial glass of champagne, four-course dinner to include coffee.
Christmas Day – Sunday, 25th December
Continental breakfast, a four-course Christmas lunch with all the trimmings (Vegetarians catered for naturally –we do a fabulous mushroom nut roast) and our very own Christmas pudding. A light buffet supper in the evening.
Boxing Day – Monday, 26th December
A (not too early) delicious and lazy brunch, afternoon tea with home-made Christmas cake, a four- course a la dinner to include coffee.
Bank Holiday – Tuesday, 27th December
Breakfast and farewells.
We are currently working out menus and prices as well as a New Year package but do email us for further information. If you would like to add Friday, 23rd December to the package, we would be able to offer a discount.
Now, back to the sunshine....x
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